Best Weekend Brunch in Orange, VA | Pancakes, Benedicts & Mimosas

Start your weekend right with the best brunch in Orange, VA. Served every Saturday and Sunday from 9 AM - 2 PM, the Spoon & Spindle brunch menu is designed to satisfy both sweet and savory cravings.

From our crowd-favorite Breakfast Fried Rice and scratch-made Biscuits & Gravy to our indulgent Crab Cake Benny on homemade English muffins, there is something for everyone. Don't forget to round out your morning with our signature mimosas or New Orleans roasted coffee.

THE CARBS

(V) GARDEN TOAST | 12

Sliced Avocado, Sliced Tomato, Olive Oil, Avocado Mousse, Watermelon Radish, Micro Greens, Balsamic Reduction

*add 2 eggs your way | 6

(V) GOAT CHEESE FRITTER | 14

Goat Cheese whipped with Calabrian Chilis, breaded & fried, then served on top of a Blueberry Soubise

(V) BREAD PUDDING | 12

Buttermilk Biscuit Bread Pudding, Crème Anglaise, Berry Compote, Seasonal Fruit

(V) HONEY LAVENDER BEIGNETS | 8

Yeast Doughnuts covered in Powdered Sugar & drizzled with Honey Lavender Sauce

(V) SUMMER SPLIT BISCUIT | 10

Buttermilk Drop Biscuit split & buttered with Cardamom Stewed Peaches & Whipped Cream

(V) FRENCH TOAST STICKS | 12

House Made French Toast Sticks with Strawberry Compote, Pancake Syrup, Whipped Honey Butter

(V) DOUBLE BLUEBERRY DOUBLE STACK | 14

Two Blueberry Buttermilk Pancakes with Blueberry Compote & Whipped Cream

BISCUITS & GRAVY | 10

Two S&S Drop Biscuits covered in Sausage Gravy

THE EGGS

(V) mushroom frittata | 20

Wild Mushrooms, Boursin Fondue, Spinach, Blistered Cherry Tomatoes, Chives

EGGS BENNY* | 16

S&S English Muffin, Edward’s Virginia Ham, Poached Egg, & Aerated Hollandaise served with Spuds

BACON BENNY* | 16

S&S English Muffin, Bacon, Poached Egg, & Aerated Hollandaise served with Spuds

CRAB CAKE BENNY* | 22

S&S English Muffin,Two 4oz Crab Cakes, Poached Egg, & Aerated Hollandaise served with Spuds

PIEDMONT BENNY* | 18

S&S English Muffin, lightly seasoned Heirloom Tomatoes, Crispy Edward’s Virginia Ham, Poached Eggs, & Pimento Mornay served with Spuds

SOUTHERN MADAME* | 18

Open-Faced Milk Bread Sandwich with Edward’s Virginia Ham, Two Sunny Side Up Eggs, Dijon, & Pimento Mornay served with Spuds

BACON, EGG, & CHEESE | 14

S&S Drop Biscuit, Folded Egg, Cheddar, & Bacon served with Spuds

SYLVIA’S PANCAKE COMBO | 22

Double Blueberry Double Stack, Two Eggs your way, Bacon, Crispy Fingerling Potatoes

KENT’S BIG BREAKFAST | 20

S&S Drop Biscuit, Two Eggs your way, Sausage Gravy, Grits, Bacon, Crispy Fingerling Potatoes

(GF) STEAK & EGGS* | 34

12oz New York Strip served with Two Eggs your way, S1 Sauce, Crispy Fingerling Potatoes

SIGNATURES

Lemon Curd french toast | 18

Shokupan French Toast, Homemade Lemon Curd, Whipped Cream, Cardamom Feuilletine, Fresh Berries, Bacon

HOT HONEY CHICKEN BISCUIT | 14

S&S Drop Biscuit, 6oz Buttermilk Fried Chicken Breast, Hot Honey Drizzle, & House Made Pickles

*served with spuds

(GF) NDUJA SHRIMP & GRITS | 18

Adluh Yellow Grits, Jumbo Shrimp, Sausage, & Calabrian Chili Pan Sauce

(V) TRUFFLED MUSHROOM GRITS | 18

Wild Mushrooms sautéed until golden brown, then deglazed with Black Truffles, Garlic & White Wine, mounted with Butter

RORY’S CHICKEN & WAFFLES | 16

S&S Buttermilk Waffle, Fried Chicken Breast, Sausage Gravy, Chili Maple Syrup

(GF, DF) BREAKFAST FRIED RICE | 16

Bacon, Sausage, Trinity, Scrambled Egg, & Tamari Soy Sauce topped with Yum Yum Sauce & Green Onions

(GF, DF) THE CURE | 18

Brussel Sprout & Breakfast Potato Hash, Shredded Confit Duck Thigh, Trinity, Two Eggs your way

SIDES

FRUIT | 4
POTATO PAVE | 6
BACON | 4
2 EGGS | 6
SPUDS | 4
GRITS | 2
WAFFLE | 6
BISCUIT | 4
TOAST | 4
SAUSAGE | 4

BAR OPTIONS:

While we do not have bar seating at this time, we do offer a full bar menu with brunch cocktails (and mimosa flights!), signature cocktails from our bartenders, classic cocktails, bourbons, and a selection of local and international wines & beers.