Menu

WEEKEND BRUNCH.

served Saturday & Sunday from 9AM - 2PM

SMALL PLATES

(V, GF) PAVLOVA | 14

Crispy Baked Meringue, Whipped Cream, Fruit Medley, Cheong

(V) XO AVOCADO TOAST | 12

S&S Toast, Sliced Avocado, Vegan XO Sauce, Microgreens, Watermelon Radish

*add 2 eggs | 6

(V) BREAD PUDDING | 12

Buttermilk Biscuit Bread Pudding, Crème Anglaise, Berry Compote, & Seasonal Fruit

(V) BEIGNETS | 6

Yeast Doughnuts covered in Powdered Sugar

(V, VG) BRUSCHETTA | 10

Confit Garlic spread over House Made Focaccia, then topped with Blistered Cherry Tomatoes, Pomodoro Gel, Micro Basil, & Balsamic Reduction

(V) PANCAKE FLIGHT | 14

Three stacks of three each: bacon, blueberry, & chocolate chip

EGGS

(V) MUSHROOM FRITTATA | 18

Wild Mushrooms, Boursin Fondue, & Chives

EGGS BENNY* | 16

S&S English Muffin, Ham, Poached Egg, & Aerated Hollandaise

BACON BENNY* | 16

S&S English Muffin, Bacon, Poached Egg, & Aerated Hollandaise

CRAB CAKE BENNY* | 22

S&S English Muffin,Two 4oz Crab Cakes, Poached Egg, & Aerated Hollandaise

BACON, EGG, & CHEESE | 14

S&S Drop Biscuit, Folded Egg, Cheddar, & Bacon

SIGNATURES

SEASONAL FRENCH TOAST | 16

S&S French Toast, Vanilla Bean Whipped Cream, & Sweet Stone Fruit topped with Fresh Fruit & served with Bacon

HOT HONEY CHICKEN BISCUIT | 14

S&S Drop Biscuit, 6oz Buttermilk Fried Chicken Breast, Hot Honey Drizzle, & House Made Pickles *served with spuds

(GF) NDUJA SHRIMP & GRITS | 18

Adluh Yellow Grits, Jumbo Shrimp, Sausage, & Calabrian Chili Pan Sauce

RORY’S CHICKEN & WAFFLES | 16

S&S Buttermilk Waffle, Fried Chicken Breast, Sausage Gravy, & Chili Maple Syrup

KENT’S BIG BREAKFASAT | 20

S&S Drop Biscuit, Two Eggs your way, Sausage Gravy, Grits, Bacon, & Potato Pave

(V) BISCUITS & GRAVY | 10

Two S&S Drop Biscuits covered in Sausage Gravy

(GF) BREAKFAST FRIED RICE | 16

Bacon, Sausage, Trinity, Scrambled Egg, & Tamari Soy Sauce topped with Yum Yum Sauce & Green Onions

(GF) STEAK & EGGS | 32

12oz New York Strip served with Two Eggs your way, S1 Sauce, & Potato Pave

THE CURE | 18

Brussel Sprout & Breakfast Potato Hash, Shredded Confit Duck Thigh, Trinity, & 2 Eggs your way

SIDES

FRUIT | 4
POTATO PAVE | 6
BACON | 4
2 EGGS | 6
SPUDS | 4
GRITS | 2
WAFFLE | 6
BISCUIT | 4
TOAST | 4
SAUSAGE | 4