Best Weekend Brunch in Orange, VA | Pancakes, Benedicts & Mimosas

Start your weekend right with the best brunch in Orange, VA. Served every Saturday and Sunday from 9 AM - 2 PM, the Spoon & Spindle brunch menu is designed to satisfy both sweet and savory cravings.

From our crowd-favorite Breakfast Fried Rice and scratch-made Chicken & Waffles to our indulgent Crab Cake Benny on homemade English muffins, there is something for everyone. Don't forget to round out your morning with our signature mimosas or New Orleans roasted coffee.

THE CARBS

(V) GARDEN TOAST | 12

Seasoned Avocado Mash, Watermelon Radish, Pickled Red Onion, Pickled Jalepenos, Microgreens, & a Hint of Lemon

*add 2 eggs your way | 6

(V) FRIED GREEN TOMATOES | 13

Crispy Cornmeal-Crusted Green Tomato Slices served over Creamy Pimento Cheese & Housemade Green Tomato Preserves

(V) BUTTER PECAN BREAD PUDDING | 12

Warm Buttermilk Biscuit Bread Pudding infused with Aromatic Spices, topped with Sticky Butter Pecan Caramel Sauce & a scoop of Vanilla Gelato

(V) PUMPKIN SPICE BEIGNETS | 8

New Orleans style Beignets dusted heavily with Powdered Sugar & Warm Pumpkin Pie Spices

(V) FRENCH TOAST STICKS | 12

Golden-fried Shokupan Sticks dusted with Cinnamon Sugar, served with Maple Syrup, Strawberry Compote, & Honey Butter

(V) BOURBON BUTTER PECAN PANCAKES | 15

Three Crispy Buttermilk Pancakes drizzled with Sticky Bourbon Butter Pecan Caramel Sauce, topped with Fresh Whipped Cream & Toasted Pecans

THE EGGS

(GF) LOW COUNTRY SHRIMP TACOS | 17

Cornmeal-Fried Jumbo Shrimp, Soft Scrambled Eggs, Pimento Cheese, & Freshly Chopped Chives wrapped in Warm Heirloom Blue Corn Tortillas

BACON BENNY* | 16

S&S English Muffin, Bacon, Poached Egg, & Aerated Hollandaise served with Spuds

(V) FRIED GREEN TOMATO BENNY* | 16

Crispy Fried Green Tomato Slices topped with Soft Poached Eggs, Creamy Pimento Cheese, & Espelette Hollandaise served with Spuds

CRAB CAKE BENNY* | 22

Pan-seared Lump Crab Cakes served over Housemade Toasted English Muffins, topped with Soft Poached Eggs & Espelette Hollandaise served with Spuds

BREAKFAST BISCUIT | 16

Your choice of Crispy Fried Chicken Breast, Smoked Bacon, or Savory Andouille Sausage Link paired with a Fluffy Egg & Melted Cheddar on a Buttermilk Biscuit served with Spuds

KENT’S BIG BREAKFAST | 20

Two Eggs your way, Bacon, Grits, Buttermilk Biscuit Smothered in Gravy, & Crispy Spuds

(GF) STEAK & EGGS* | 34 or 38

Seared 12oz Prime NY Strip OR 10oz Princess Cut Filet Mignon cooked to order, served with Two Eggs cooked your way, Stone-Ground Cheddar Grits & Spuds, served alongside our Bourbon Pecan Compound Butter

SIGNATURES

LEMON CURD FRENCH TOAST | 18

Shokupan French Toast topped with Bright, Housemade Lemon Curd, Fresh Berries, Cardamom Feuillantine, & a Dollop of Whipped Cream served with Bacon

(GF) SHRIMP & GRITS | 20

Cornmeal-Fried Jumbo Shrimp set over Stone-Ground Grits whipped with Sharp Cheddar Cheese, finished with a Savory Bacon & Tomato Glaze

RORY’S CHICKEN & WAFFLES | 16

Fluffy Buttermilk Belgian Waffle topped with a Crispy Fried Chicken Breast, served alongside Housemade Sausage Gravy, Chili-infused Maple Syrup, & Honey Butter

(GF, DF) BREAKFAST FRIED RICE | 16

Jasmine Rice Stir-fried with Scrambled Eggs, Andouille Sausage, Tasso Ham, Soy Sauce, & Trinity, topped with Housemade Yum Yum Sauce

CHICKEN FRIED QUAIL | 30

Manchester Farms Quail stuffed with Seasoned Andouille Sausage & Tasso Ham, served over Adluh Yellow Grits with Tangy Green Tomato Relish & Rich White Pepper Gravy

SIDES

FRUIT | 4
BACON | 4
2 EGGS | 6
SPUDS | 4
GRITS | 2
WAFFLE | 6
BISCUIT | 4
TOAST | 4
SAUSAGE GRAVY | 4
SAUSAGE LINKS | 6

BAR OPTIONS:

While we do not have bar seating at this time, we do offer a full bar menu with brunch cocktails (and mimosa flights!), signature cocktails from our bartenders, classic cocktails, bourbons, and a selection of local and international wines & beers.