Menu

WEEKEND BRUNCH.

served Saturday & Sunday from 9AM - 2PM

SMALL PLATES

(V) S&S PARFAIT | 10

A deconstructed parfait with Whipped Greek Yogurt, Seasonal Fruit, House Made Granola, & Fruit Puree

(V) BUTTERNUT TOAST | 12

House Made Toast, Roasted Butternut Squash, Ricotta, Pickled Jalapeño, & Balsamic Redux

(V) BREAD PUDDING | 12

Buttermilk Biscuit Bread Pudding, Crème Anglaise, Berry Compote, & Seasonal Fruit

(V) BEIGNETS | 6

Yeast Doughnuts covered generously in Powdered Sugar

(V/GF) PAPAS BRAVAS | 8

An elevated hash brown with thinly sliced & layered Yukon Potatoes topped with Toasted Sunflower Romesco & Crème Fraîche

EGGS

(V) MUSHROOM FRITTATA | 18

Wild Mushrooms, Boursin Fondue, & Chives

EGGS BENNY* | 16

S&S English Muffin, Ham, Poached Egg, & Aerated Hollandaise

BACON BENNY* | 16

S&S English Muffin, Bacon, Poached Egg, & Aerated Hollandaise

CRAB CAKE BENNY* | 22

S&S English Muffin,Two 4oz Crab Cakes, Poached Egg, & Aerated Hollandaise

BACON, EGG, & CHEESE | 14

S&S Drop Biscuit, Folded Egg, Cheddar, & Bacon

SIGNATURES

SEASONAL FRENCH TOAST | 16

S&S French Toast, Lemon Whipped Ricotta, & Berry Compote topped with Fresh Fruit & served with Bacon

(GF) NDUJA SHRIMP & GRITS | 18

Adluh Yellow Grits, Jumbo Shrimp, Sausage, & Calabrian Chili Pan Sauce

RORY’S CHICKEN & WAFFLES | 16

S&S Buttermilk Waffle, Fried Chicken Breast, Sausage Gravy, & Chili Maple Syrup

KENT’S BIG BREAKFAST | 20

S&S Drop Biscuit, Two Eggs your way, Sausage Gravy, Grits, Bacon, & Potato Pave

BISCUITS & GRAVY | 10

Two S&S Drop Biscuits covered in Sausage Gravy

SPINDLE SCHNITZEL | 16

Fried Chicken Schnitzel topped with a Sunny Side Up Egg, Brown Butter, & Capers

(GF) BREAKFAST FRIED RICE | 16

Bacon, Sausage, Trinity, Scrambled Egg, & Tamari Soy Sauce topped with Yum Yum Sauce & Green Onions

(GF) STEAK & EGGS | 30

12oz New York Strip served with Two Eggs your way, Romesco, & Potato Pave

SIDES

FRUIT | 4
POTATO PAVE | 6
BACON | 4
2 EGGS | 6
SPUDS | 4
GRITS | 2
WAFFLE | 6
BISCUIT | 4
TOAST | 4
SAUSAGE | 4