Lunch & Dinner Menu | Burgers, Seafood & Seasonal Entrees in Orange, VA

At Spoon & Spindle, we believe lunch and dinner should be an experience, not just a meal. Located in the heart of Orange, VA, our kitchen serves up a creative mix of artisanal American comfort food and elevated bistro classics.

Whether you are craving our famous Nascar Smash Burger, fresh seafood catches like our Faroe Islands Salmon, or a lighter option like our seasonal soup and salad, everything is prepared with fresh ingredients and a passion for flavor. Pair your meal with a selection from our craft beer list or a housemade cocktail.

STARTERS

(GF) CORNBREAD SKILLET | 10

Baked to order & served with Whipped Chili Butter

(DF) CRAB CAKE | 12 OR 22

One or Two 4oz Lump Crab Cakes served with lightly dressed VA Greens & Dill Remoulade

(V, DF) FRIED MUSHROOMS | 14

Lightly Tempura Battered & Fried Wild Mushrooms topped with Kombu Mayonnaise

LOADED MAC & CHEESE | 15

Tillamook Cheddar, Bacon, Ranch Breadcrumbs, Chives

CAESAR BRUSSELS | 14

Crispy Fried Brussels Sprouts tossed in light Caesar Dressing, topped with Grated Parmesan & House Made Croutons

(DF) GAMBERI FRITTI | 16

Fried Jumbo Shrimp served with Preserved Lemon Wheel & Spicy Calabrian Chili Aioli

(V) FRIED GREEN TOMATOES | 13

Crispy Cornmeal-Crusted Green Tomato Slices served over creamy Pimento Cheese & Green Tomato Preserves

SANDOS

*all sandwiches come with your choice of side

NASCAR BURGER | 18

Two 3oz Smash Patties on a Brioche Bun topped with American Cheese, “Nascar Sauce,” Caramelized Onions, Lettuce, Tomato, House Made Pickles, & Bacon

MUSHROOM SWISS BURGER | 16

Two 3oz Smash Patties on a Brioche Bun topped with Swiss Cheese, Grilled Wild Mushrooms, Caramelized Onions, & Kombu Mayonnaise

BIRDIE | 14

A 6oz Buttermilk Fried Chicken Breast on a Brioche Bun with House Made Mayonnaise, Lettuce, & House Made Pickles

BATTERED COD SANDO | 20

A 6oz Tempura Battered & Fried Atlantic Cod Loin on a Brioche Bun topped with Dill Remoulade, Crunchy Veggies, & House Made Pickles

SOUTHERN BLT | 16

Applewood Smoked Bacon, Fried Green Tomatoes, Little Gem Lettuce, & Pimento Cheese on Toasted Shokupan

V = VEGETARIAN GF = GLUTEN FREE

VG = VEGAN DF = DAIRY FREE

Consumer Advisory: some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, Seafood, shellfish, or eggs may increase your risk of food borne illness.

BOWLS

(V, VG, GF, DF) COZY CURRY SOUP | 12

Silky Roasted Butternut Squash Soup infused with Warm Curry Spices, finished with a Chili Oil Drizzle & Toasted Pepitas

(V, GF) HARVEST MOON SALAD | 14

Local Mixed Greens, Roasted Butternut Squash, Crumbled Chevre, Toasted Pepitas, Dried Cranberries, Maple-Cider Vinaigrette

+ add grilled chicken | 6
+ add turkey | 6
+ add grilled shrimp | 8
+ add ham | 6

FROM THE CHEF

[DF, GF] Coca-Cola Braised Beef | 28

Slow-braised tender beef served with hot sauce sautéed kale, garlic whipped potatoes, & natural braising jus

[GF] Joyce Farms Airline Chicken | 30

Pan-roasted airline chicken breast served over vadouvan-roasted butternut squash, crispy leeks, & a rich pumpkin & chicken jus

[GF] Faroe Islands Salmon | 25

Crisp skin salmon fillet with crispy Adluh grit cakes & roasted leeks, finished with a tarragon & tomato beurre blanc

[GF] Steak Frites | 34 or 38

12oz prime New York strip steak or 10oz princess cut filet mignon cooked to order, served with hand-cut fries, rich au poivre sauce, & bourbon pecan compound butter

Chicken Fried Quail | 30

Manchester Farms quail stuffed with Andouille sausage & Tasso ham, deep fried & served over Adluh yellow grits with green tomato preserves & white pepper gravy

[VG, V, DF, GF] Salt-Baked Jumbo Carrots | 20

Salt-baked tender jumbo carrots served over Carolina Gold rice & Sea Island red peas, finished with a savory miso bagna cauda

SIDES

Hand-Cut Fries
Mac & Cheese
Simple Salad
Root Veg Slaw
Hot Satueed Kale
Heirloom Rice & Peas

BEVERAGES

While we do not currently have bar seating, we do have a full bar available with signature cocktails from our bartenders, classic cocktails, and beers & wines from local, national, and international wineries & breweries.