Menu

WEEKEND BRUNCH.

served Saturday & Sunday from 9AM - 2PM

SMALL PLATES

(V/GF) DEVILED EGGS | 8

Five Eggs Topped with Fried Garlic

(V/VG) AVOCADO TOAST | 10

Amaroso, Avocado, Local Garden

(V) EARLY BIRD BURRITO | 12

Scrambled Eggs, Pimento Cheese,

Spuds, Special Sauce

+ Add Bacon | 4

(V) KING CAKE BONUTS | 8

Two Fried Biscuit Donuts with Lemon Royal Icing, NOLA Sprinkles, & a Surprise

(V) BEIGNETS | 5

Yeast Doughnuts in Powdered Sugar

(V) BISCUIT TRIFLE | 10

Buttermilk Biscuit, Vanilla Bean Whipped Cream, Strawberry Preserves, Honeycomb

SCRAMBLERS

OYSTER SCRAMBLER | 18

Buttermilk Fried Oysters, Aioli

(V/GF) VEGGIE SCRAMLBER | 12

Artichoke Hearts, Spinach, Trinity, Tomato, Asparagus

(GF) BLUE CRAB SCRAMBLER | 18

Wild Caught Jump Lump Blue Crab, Béarnaise

(GF) CARNIVORE SCRAMBLER | 12

Andouille Sausage, Tasso Ham, Bacon, S&S Sauce

BISCUITS

BACON EGG & CHEESE | 10

(V) GREEN THUMB | 12

Fried Green Tomato, Avocado

FRIED CHICKEN | 10

Fried Chicken, Pickles, Special Sauce

EL PRESIDENTE | 17

Fried Chicken, Scrambled Egg, Bacon, Pimento Cheese, House-Made Virginia Sausage Gravy

BISCUITS & GRAVY | 8 or 10

One or Two Buttermilk Cathead Biscuits & House-Made Virginia Sausage Gravy

BENEDICTS

(V) EGGS BENEDICT | 12

House Made English Muffin, Poached Eggs, Hollandaise

+ Bacon | 4

+ Fried Green Tomato | 4

+ Edward’s Virginia Ham | 4

CRAB CAKE BENEDICT | 24

House Made English Muffin, Two 4oz Wild Caught Jumbo Lump Blue Crab Cakes, Poached Eggs, Hollandaise

SIDES

(V/GF) SPUDS | 4

(GF) TWO EGGS | 6

(GF) BACON | 4

(V) CATHEAD BISCUIT | 4

(V) BELGIAN WAFFLE | 8

(V) CHALLAH TOAST | 3

BEVERAGES

Coffee, Hot Tea selection
Sweet Tea, Unsweetened Tea
Orange Juice
Coke, Diet Coke, Sprite, Mr. Pibb, Ginger Ale
Lemonade